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Crop focus...
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Sorghum
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Sorghum is a genus of numerous species of grasses, some of which are raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to Oceania and Australasia. Numerous Sorghum species are used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, and the production of alcoholic beverages. Most species are drought tolerant and heat tolerant and are especially important in arid regions. They form an important component of pastures in many tropical regions. Sorghum species are an important food crop in Africa, Central America, and South Asia and is the "fifth most important cereal crop grown in the world".
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Mission |
| EnviroOne's goal is to promote
sustainable living and environmental stewardship. |
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Our Efforts |
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EnviroOne's staff has visited Africa (including Liberia and Sierra
Leone) to promote clean energy production and sustainable
agriculture. EnviroOne is raising funds and organizing efforts
to assist with the Shoamokin Creek River cleanup in Coal Township
PA. This effort will assist with the reduction of acid mine drainage
(AMD) into the Delaware River and Chesapeake Bay.
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